Understand cocktail aromatics with Jake Parrott, Portfolio Manager of Haus Alpenz, importer for the adventurous palate. He'll discuss "micro-dosing" agave spirits with quinquina aromatized wines, pairing gins with aromatized wines, and how the aromatics of fruit brandies (eau-de-vie) transform a cocktail or simple highball. Lunch with an aperitif cocktail at multi-James Beard award finalist Nostrana included. Q&A and open tasting at the end.

3-Hour Educational Workshop. Student Priority.
Bartender Pass Auditing may be available. Inquire at the Registration Desk by 10 AM to get on the waitlist.
Location: Nostrana. 1401 SE Morrison St #101, Portland, OR 97214
Sponsored by: Haus Alpenz

Presenter: Jake Parrott