As the world’s fourth leading wine producer, California truly is the Golden State when it comes to fine wine grapes. Join us as we demystify and taste several grape-based spirits crafted from world-class grape varieties exclusively grown within California’s rich soil, complex climate, and diverse geography. From viticulture, distillation, and sustainability practices to unique production techniques, we will rediscover California's pivotal role in drinks history and the modern-day crafts spirit movement. We will also explore why California Aperitifs and Premium Brandy's versatility provide a perfect base for any cocktail program.

3-Hour Educational Workshop. Student Priority.
Bartender Pass Auditing may be available. Inquire at the Registration Desk by 10 AM to get on the waitlist.
Location: Gym & Tonic - KEX Portland.
100 NE Martin Luther King Jr Blvd., Portland, OR 97232
Sponsored by: Spirit of Gallo, Lo-Fi Aperitifs, Argonaut Brandy, Germain-Robin

Presenters: Chris Chamberlain, Sr. Manager, Spirits Academy, Spirit of Gallo. Marlo Gamora, Lo-Fi Aperitifs Ambassador. Emma Khul, Lo-Fi Aperitifs Ambasador. Reza Esmaili, Sr. Ambassador, Premium CA Brandy, SF/NorCa.