On the island of Jura, there’s just one pub. No danger that it won’t thrive. It’s a community pillar across the street from the distillery. But managing and running a profitable bar in other parts of the world isn’t simple. Join Head of Advocacy Craig Bridger and Beverage Director Dave Purcell for a dive into the history of a single malt Scotch from a famously un-get-to-able island and an insider’s look at developing and running a successful bar program. It’s possible to champion the craft spirits you love (like Jura) while navigating challenges of scale and volume. Come out for good whisky and a good chat, just as we do at the pub!

3-Hour Educational Workshop. Student Priority.
Bartender Pass Auditing may be available. Inquire at the Registration Desk by 10 AM to get on the waitlist.
Location: Scotch Lodge. 215 SE 9th Ave #102, Portland, OR 97214
Sponsored by: Jura Whisky

Presenters: Craig Bridger, Head of Advocacy. Dave Purcell, Beverage Director.