thursday
october 5


EVENT: Bourbon, Beats & Bites
Oct
5

EVENT: Bourbon, Beats & Bites

Nighttime. All PDXCW pass holders can attend: Student, Bartender, Industry, Media.

Join Bardstown Bourbon Company and Green River Distilling for a fun-filled evening of bourbon, beats, and bites! Enjoy incredible cocktails featuring bourbon brands, delicious food, and a live set by DJ 100 Proof. Let's close out PDXCW with good vibes!

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EVENT: The Tito's Galactic Rodeo
Oct
5

EVENT: The Tito's Galactic Rodeo

Nighttime. All PDXCW pass holders can attend: Student, Bartender, Industry, Media.

Let’s cap off a great Portland Cocktail Week at Space Room! Get ready to embark on a thrilling adventure through the cosmos as we blend the wild, untamed spirit of the Old West with the boundless wonders of space. Take your shot at an out-of-this-world arcade game tournament, grab a Tito's space-themed cocktail and kick back in the Stargazing Lab, or visit the Laika Lounge, a dog-kissing booth with pups from Oregon nonprofit, Street Dog Hero, for you to snuggle up with!

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DINNER: Cantera Negra Tequila Dinner
Oct
5

DINNER: Cantera Negra Tequila Dinner

Dinner. Student Priority. Invite Only.

Don Alberto Becherano turned his tequila-producing hobby into an award-winning legacy. Join Cantera Negra Tequila, Matt Klette, and Clare Gordon for a beautiful pairing dinner as they take you through 40 years of family and tequila.

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DINNER: No Reservations with Gregory Gourdet
Oct
5

DINNER: No Reservations with Gregory Gourdet

Dinner. Student Priority. Invite Only.

As James Beards' Best New Restaurant in America, Kann reservations take a lot of work to come by. Luckily, Kann and Mijenta Tequila share a passion for sustainability, community building, and unique culinary experiences. No reservations, no problem!

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DINNER: La Maison Presents The Grape & Grain Dinner - A life in Oak sponsored by Moet Hennessy
Oct
5

DINNER: La Maison Presents The Grape & Grain Dinner - A life in Oak sponsored by Moet Hennessy

Dinner. Student Priority. Invite Only.

We are thrilled to extend an exclusive invitation to a culinary journey that promises to be a luxurious experience for your senses. Join us for an evening of grapes and grains, and their lives in oak, as we explore the world of our brown spirits, and enjoy a meal expertly paired with a curated selection of Hennessy Cognac, Glenmorangie Scotch Whisky, Ardbeg Single Malt Scotch, and Woodinville Whiskey.

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CLASS: Masterclass with Teeling Distiller Alex Chasko
Oct
5

CLASS: Masterclass with Teeling Distiller Alex Chasko

3-Hour Educational Workshop. Student Priority. Bartender Pass Auditing may be available. Inquire at the Registration Desk by 10 AM to get on the waitlist.

Join Oregon native and Irish Master Distiller of the Year 2019, Alex Chasko, of the world’s most awarded Irish Whiskey, Teeling, for an interactive Q&A and tasting, followed by a first-of-its-kind finishing masterclass.

In this session, Alex will blind taste Students through a selection of incredibly unique and unusual whiskies from our distillery in Dublin, talk through the incredible process of cask finishing that Teeling Irish Whiskey has become so well known for, and discuss its impact on our Whiskey. The casks have been hand-picked by Alex for this new educational program from Teeling, giving the attendees at Portland Cocktail Week a preview of what’s to come from Teeling in the future.

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CLASS: Garnish Workshop with Tanqueray
Oct
5

CLASS: Garnish Workshop with Tanqueray

3-Hour Educational Workshop. Student Priority. Bartender Pass Auditing may be available. Inquire at the Registration Desk by 10 AM to get on the waitlist.

The Garnish Workshop presented by Tanqueray Gin offers attendees a chance to learn the essential techniques for crafting, storing, and selecting garnishes. These garnishes enhance the visual appeal of cocktails and contribute to their flavor profiles. Throughout the workshop, attendees develop the thought process behind selecting specific tools and how to safely use and maintain them as they practice techniques in a hands-on advanced garnish-cutting session.

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EVENT: HUSTLES - Craft Market & Spirits Fair
Oct
5

EVENT: HUSTLES - Craft Market & Spirits Fair

Craft Spirits Fair. All PDXCW pass holders can attend: Student, Bartender, Industry, Media.


The team behind READSPILL and HUSTLES Night Market are teaming up with Portland Cocktail Week to help you check off all items on your souvenir shopping list with a cocktail in hand! HUSTLES is curating the food, music, and vibes. These participants will keep your cups full: Jura Whisky, Wilderton Non-Alcoholic Botanical Spirits, Brucato Amaro, Torres Brandy, Infinium Spirits, The House of Lustau, Rainier Beverage Company, iichiko USA, Inc., Sorel, Autora Mezcal, Whyte & Mackay.

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CLASS: Canadian Brunch Cruise
Oct
5

CLASS: Canadian Brunch Cruise

Full-Day Educational Field Trip. Student Priority. Bartender Pass Auditing may be available. Inquire at the Registration Desk by 10 AM to get on the waitlist.

Back by popular demand! Taste beautiful Canadian whiskies and cocktails while enjoying Portland’s scenic beauty. We will stroll along the river, enjoying brunch, cocktails, and tasting through an award-winning whisky portfolio! Join Global Ambassador Dave Mitton and Trade and Education Manager Gina Fossitt as they take you up the river to the Great North!

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CLASS: Creating a New Category of Whiskey
Oct
5

CLASS: Creating a New Category of Whiskey

3-Hour Educational Workshop. Student Priority. Bartender Pass Auditing may be available. Inquire at the Registration Desk by 10 AM to get on the waitlist.

Join Master Distiller Brian Nation, previously of Jameson, Midleton, and Redbreast, for a discussion around Irish and American whiskies and how, after 23 years at Irish Distillers, he has created an entirely new spirits category with Irish + American brand Keeper's Heart.

Explore the components of existing categories and dive into the innovation and process of developing an entirely new style of whiskey.

Finally, put your new knowledge to the test by blending your own Irish + American Whiskey.

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CLASS: Blending Tradition and Science with Wilderness Trail Whiskey
Oct
5

CLASS: Blending Tradition and Science with Wilderness Trail Whiskey

Full-Day Educational Field Trip. Student Priority. Bartender Pass Auditing may be available. Inquire at the Registration Desk by 10 AM to get on the waitlist.

Join Wilderness Trail Co-Founder Dr. Pat Heist and other leading whiskey experts in this one-of-a-kind workshop that blends traditional whiskey-making with innovative science-supported techniques. Working in small batches of 20 barrels or less, Wilderness Trail uses an unconventional sweet mash process and low barrel entry proof, defying traditional American Whiskey boundaries to create its multi-award-winning bourbons and ryes. Sign up to learn more!

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BREAKFAST: "Espresso Yourself"
Oct
5

BREAKFAST: "Espresso Yourself"

Breakfast. All PDXCW pass holders can attend: Student, Bartender, Industry, Media.

Come "Espresso Yourself" and show your classmates your craftiest Espresso Martini skills at our build-your-own Espresso Martini bar! Stimulate your senses with Nikka Vodka Espresso Martinis. Get a little spicy with Fiero Tequila Bloody Marias. Fuel up for your final day of PDXCW '23 with a delicious breakfast.

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Career Counseling Sponsored By Diageo Bar Academy
Oct
5

Career Counseling Sponsored By Diageo Bar Academy

Portland Cocktail Week Students will be paired with industry mentors for one-on-one sessions focused on taking their careers to the next level. Brought to you by Diageo Bar Academy, these life-changing meetings help form mentorships, boost careers, and provide invaluable connections and information. Sessions feel up fast, so don’t hesitate to sign up once the schedule is available for booking!

Career Counseling Hours:
Monday, October 2-Thursday, October 5, 9 am-11 am.

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Registration Desk Sponsored By Diageo Bar Academy
Oct
5

Registration Desk Sponsored By Diageo Bar Academy

Pick up your PDXCW badge in the lobby next to the Jupiter Dream Tent and grab a cold bevy, thanks to our friends at Diageo Bar Academy! A badge is required for anyone attending PDXCW events. This includes Student, Bartender, Industry, Media, and Staff.

Sign up for your Bartender or Industry pass before you arrive, then pick it up at Registration. You don’t need to pop by Registration each day - just the first time to get your physical badge to use all week!

Got questions? Looking to see if there is open space to join a class or field trip? Head to Registration and have the friendly folks there help you!

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