Join Jordie Ho-Shue (Founder of HoneyFest Productions, UCLA Anderson MBA, and Founder of Kan Tiki - a collection of Tiki-inspired canned cocktails) for a collaborative session for business-minded hospitality professionals to explore useful techniques for professional innovation. We will undertake a personal SWOT analysis to see where we are all succeeding and where we need to grow and innovate as we develop our brands and ourselves authentically and organically. Jordie will be bringing along a few of her friends from the industry to lead this session, including Lindsey Johnson (Founder, Lush Life Productions), Britany Leach-Johnson (Director of Sales, Lush Life Productions), Monica Amestoy (Beverage Director, Submarine Concepts - Tusk PDX, Ava Genes, Cicoria). This session is for hospitality professionals who want to explore tried and true strategic planning techniques in a supportive and collaborative environment.

Do you feel particularly invested in this session and want to sign up for a personal SWOT Analysis(Strengths, Weaknesses, Opportunities & Threats) before next Wednesday? CLICK HERE, then click Portland Cocktail Week.

3-Hour Educational Workshop. Student Priority.
Bartender Pass Auditing may be available. Inquire at the Registration Desk by 10 AM to get on the waitlist.
Location: Arium at Jupiter Next. 900 E Burnside Ave, Portland, OR 97214
Sponsored by: Lush Life Productions

Presenters:
Jordanne Ho-Shue (she/her) turned a career behind the bar into an M.B.A. and role at a major U.S. supplier.

Lindsey Johnson (she/her) is the Founder and CEO of Lush Life Productions, the first Trade Advocacy Agency that produces events like Portland Cocktail Week!

Monica Amestoy (she/they) is the Beverage Director, Submarine Concepts - Tusk PDX, Ava Genes, Cicoria.

Geraldine Kavanagh (she/her) is the Master Distiller for Glendalough.