This afternoon will be a delectable journey through Rabbit Hole's one-of-a-kind bourbon & rye whiskeys amongst the beautiful local bounty of Fall in Portland. In this hands-on, market-style workshop, we’re showing you how to leverage local, seasonal flavors and pair them with your favorite bites. Come hungry and eager to celebrate local, sustainable food and build flavors with new friends!

3-Hour Educational Workshop. Student Priority.
Bartender Pass Auditing may be available. Inquire at the Registration Desk by 10 AM to get on the waitlist.
Location: Pasture PDX. 1413 NE Alberta St, Portland, OR 97211
Sponsored by: Pernod Ricard, Rabbit Hole